Items where Author is "Abbas, Kassim A."
Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Lasekan, Ola and Khatib, Alfi and Abbas, Kassim A. (2012) Volatile compounds of roasted and steamed Malaysian tropical almond nut (Terminalia catappa L.). International Journal of Food Properties, 15 (5). pp. 1120-1132. ISSN 1094-2912