Items where Author is "Ab Razak, Mohd Shahril Firdaus"

Sazali, Syafiqah Alia and Abd Aziz Shamsudin, Noraziyah and Rafii, Mohd Y. and Ab Razak, Mohd Shahril Firdaus and Yunus, Muhamad Fahmi and Che Yah, Fatien Najwa and Ahmad, Firdaus and Salleh, Mohd Syahmi (2023) Genetics, physiological mechanism and breeding for tolerance against submergence, salinity, and saline-submergence stress in rice (Oryza sativa L.). Plant Science Today, 10 (Special Issue 2). pp. 235-242. E-ISSN 2348-1900

Che Yah, Fatien Najwa and Abd Aziz Shamsudin, Noraziyah and Ab Razak, Mohd Shahril Firdaus and Yusop, Mohd Rafii and Bhuiyan, Md Atiqur Rahman and Nordin, Mohd Shukor and Salleh, Mohd Syahmi (2023) Morphological, biochemical and genetic variation of rice (Oryza sativa L.) genotypes to vegetative stage salinity stress. Plant Science Today, 10 (SP1). pp. 1-11. E-ISSN 2348-1900

Sazali, Syafiqah Alia and Nordin, Mohd Shukor and Shahari, Rozilawati and Abd. Aziz Shamsudin, Noraziyah and Yusop, Mohd Rafii and Ab Razak, Mohd Shahril Firdaus and Kamaruzaman, Rahiniza and Salleh, Mohd Syahmi (2021) Susceptibility of Malaysian rice (Oryza sativa L.) cultivar to saline water submergence based on the morphological traits. Journal Of Agrobiotechnology, 12 (2). pp. 47-55. E-ISSN 2180-1983

Che Yah, Fatien Najwa and Nordin, Mohd Shukor and Abd. Aziz Shamsudin, Noraziyah and Yusop, Mohd Rafii and Ab Razak, Mohd Shahril Firdaus and Bhuiyan, Md Atiqur Rahman and Salleh, Mohd Syahmi (2021) Morpho-Physiological Response of Rice (Oryza Sativa L.) Genotypes to Salinity Stress at Seedling Stage. In: INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES & FOOD TECHNOLOGY 2021, Terengganu, Malaysia.

Sazali, Syafiqah Alia and Nordin, Mohd Shukor and Abd. Aziz Shamsudin, Noraziyah and Shahari, Rozilawati and Yusop, Mohd Rafii and Ab Razak, Mohd Shahril Firdaus and Kamaruzaman, Rahiniza and Salleh, Mohd Syahmi (2021) Screening for Tolerant Genotype to Saline Water Submergence in Rice (Oryza sativa L.). In: INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES & FOOD TECHNOLOGY 2021, Terengganu, Malaysia.