Items where Author is "A, Nurwahidah"
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A, Nurwahidah and ., Rumiyati and Riyanto, Sigit and Ahmad Fadzillah, Nurrulhidayah and Kartika, Betania and Abdul, Rohman (2019) Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. Food Research, 3 (6). pp. 727-733. E-ISSN 2550-2166