Items where Author is "A. K. M., Omar"

Azmir, Jannatul and Sarker, Md. Zaidul Islam and Rahman, Md. Mokhlesur and Khan, Sharif and A., Mohamed and Ferdosh, Sahena and M. H. A., Jahurul and K., Ghafoor and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2013) Techniques for extraction of bioactive compounds from plant materials: a review. Journal of Food Engineering, 117 (4). pp. 426-436. ISSN 0260-8774

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and A. K. M., Omar (2013) Extraction of fish oil from longtail tuna head waste using various method of supercritical carbon dioxide. In: International Conference on Separation Technology (ICoST)2013, 19-21 september, 2013, Johor Bahru, Johor. (Unpublished)

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and A. K. M., Omar (2013) A green process for extraction of omega 3 fish oil from tuna byproducts. In: Sustainable Development Conference 2013, 21-23 June 2013, Bangkok, Thailand.

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and Al-Jashamy, Karim A. and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2009) Application of supercritical CO2 in lipid extraction – A review. Journal of Food Engineering, 95 (2). pp. 240-253. ISSN 0260-8774

Nik Ab Rahman, Nik Norulaini and Omar, Anuar and A. K. M., Omar and F. M. Alkarkhi, Abbas and Setianto, Wahyu and Mohd Omar, Fatehah and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2009) Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry, 114 (2). pp. 702-705. ISSN 03088146

Sarker, Md. Zaidul Islam and A., Abd Karim and D. M. A., Manan and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2003) Gelatinization properties of sago and wheat flour mixtures. ASEAN Food Journal, 12 (4). pp. 199-209. ISSN 0127-7324