Items where Author is "A., Rohman"
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Article
A., Rohman and E.A., Rawar and Sudevi, Sri and A.F, Nurrulhidayah and A., Windarsih (2020) The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review. Food Research, 4 (6). pp. 1850-1858. E-ISSN 2550-2166
Ahmad Fadzillah, Nurrulhidayah and Yaakob, Che Man and A., Rohman and I., Amin and Mansor, Shuhaimi and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. ISSN 19854668 (P), 22317546 (O)