Dr Ibrahim Abu Bakar

Latest Additions

1. Abu Bakar, Ibrahim (2018) Ramadan fasting: does it good for normal, overweight and obese subjects? Asian Academic Research Journal of Multidisciplinary, 5 (7). pp. 48-55. ISSN 2319-2801
2. Abu Bakar, Ibrahim (2018) Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia. Asian Academic Research Journal of Multidisciplinary, 5 (7). pp. 56-66. ISSN 2319-2801
3. Abu Bakar, Ibrahim and Abdul Rafa, Ainin Azwani and Abdullah Sani, Norrakiah (2018) Microbiological quality evaluation of fried rice sold at food premises in Kuantan city, Pahang. International Journal of Allied Health Sciences, 2 (1). pp. 285-291. E-ISSN 2600-8491
4. Hassan, Amran and Abu Bakar, Ibrahim and Md Ghani, Nor Azura and Ahmad Kamaruddin, Saadi and Miskon, Mohd Fuad (2018) Numerical modelling for caterers’ grading system in Pahang. International Journal Of Current Research, 10 (5). pp. 68896-68903. ISSN 0975-833X
5. Hasan, Amran and Abu Bakar, Ibrahim and Md Ghani, Nor Azura and Ahmad Kamaruddin, Saadi and Miskon, Mohd Fuad (2018) An artificial neural network approach on catering premises inspection in Pahang state. International Journal of Current Research, 10 (4). pp. 67958-67965. ISSN 0975-833X
6. Abu Bakar, Ibrahim and Ali Khan Khattak, Muhammad Muzaffar and Nazri Shaharuddin, Mohd Firdaus and Ahmad, Nur Syamimi (2010) Ramadan fasting: Does it good for normal, overweight and obese subjects? In: Fasting and Sustainable Health Conference 2010, 20th-21st December 2010, Pulau Pinang. (Unpublished)
7. Abu Bakar, Ibrahim and Ali Khan Khattak, Muhammad Muzaffar and Nazri Shaharuddin, Mohd Firdaus and Ahmad, Nur Syamimi (2011) Ramadhan fasting: Is it good for overweight and obese subjects? In: IIUM Research, Invention & Innovation Exhibition 2011 (IRIIE), 9th-10th February 2011, Kuala Lumpur, Malaysia.
8. Abu Bakar, Ibrahim and Ayob, Mohd Khan and Abdullah Sani, Norrakiah (2013) Fresh water aquaculture fish consumption in Malaysia and heavy metals risk exposure to consumers. In: 13th Asean Food Conference 2013, 9-11 September 2013, Singapore. (Unpublished)
9. Abu Bakar, Ibrahim (2013) Medium filth (najs mutawassitah) indicators in Halal food. In: Halal; All That You Need To Know. Institute Terjemahan dan Buku Malaysia Berhad, Kuala Lumpur, pp. 30-33. ISBN 978-967-430-010-4
10. Abu Bakar, Ibrahim (2013) Penyelidik UIAM cipta burger nangka. Berita Harian.
11. Abu Bakar, Ibrahim and Abdul Rafa, Ainin Azwani and Abdullah Sani, Norrakiah (2015) Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food. In: ASEAN Food Conference 2015, 24th-26th June 2015, Pasay City, Manila Philippines. (Unpublished)
12. Abu Bakar, Ibrahim and Abdul Wafa, Ainin Azwani and Abdullah Sani, Norrakiah (2016) Quantitative evaluation of medium filth (najs mutawassitah) in halalan toyyibah food. International Medical Journal Malaysia, 15 (Supplementary Issue 1). p. 53. E-ISSN 1823-4631
13. Abu Bakar, Ibrahim and Hashim, Noor Azah and Mohd Tamrin, Hanie Nadirah and Abbas, Rashidi (2017) Hubungan Sunnah Rasullullah S.A.W. dalam amalan berkongsi makanan menggunakan dulang dengan tahap kekenyangan. In: International Conference on Da'wah and Islamic Management (IC-DAIM 2017), 31st October 2017 - 1st November 2017, Bandar Baru Nilai, Negeri Sembilan.
14. Abu Bakar, Ibrahim and Abdul Rafa, Ainin Azwani and Abdullah Sani, Norrakiah and Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig (2013) Preliminary evaluation of microbiological quality in fried rice sold in Kuantan city, Malaysia. In: 13th ASEAN Food Conference 2013, 9-11 September 2013, Singapore. (Unpublished)
15. Abu Bakar, Ibrahim and Ayob, Mohdkhan and Abdullah Sani, Norrakiah (2014) Microbiological risk assessment of fresh water aquaculture fish: From farm to table. Advances in Environmental Biology, 8 (14). pp. 105-111. ISSN 1995-0756 E-ISSN 1998-1066
16. Abu Bakar, Ibrahim and Ayob, Mohd Khan and Abdullah Sani, Norrakiah and Zainuddin, Intan Fazleen (2014) Fresh water aquaculture fish consumption in Malaysia and heavy metals risk exposure to consumers. International Food Research Journal, 21 (6). pp. 2019-2113. ISSN 19854668 (P), 22317546 (O)
17. Abdul Rahim, Mohd S. Azman and Salihon, Jailani and Mohd Yusoff, Mashitah and Abu Bakar, Ibrahim and Damanik, Mohd Rizal Martua (2010) Effect of temperature and time to the antioxidant activity in Plecranthus amboinicus Lour. American Journal of Applied Sciences , 7 (9). pp. 1195-1199. ISSN 1554-3641(O), 1546-9239 (P)
18. Abu Bakar, Ibrahim (2011) Medium filth (najs mutawassitah) indicators in Halal food. Halal Pages 2011/2012. pp. 22-24. ISSN 1465-1675
19. Abu Bakar, Ibrahim and Ayub, Mohd Khan and Muhd Yatim, Ayob and Abdullah Sani, Norrakiah (2010) Pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table. Asian Journal of Food and Agro-Industry, 3 (3). pp. 328-334. ISSN 1906-3040

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