IIUM Repository

Dr Ibrahim Abu Bakar

Assoc. Professor

Department of Nutrition Sciences

KULLIYYAH OF ALLIED HEALTH SCIENCES

Food Science and Nutrition, Food Safety, Food Microbiology, Food Product Development, Food Handler Training, Halal Food, Hazard Analysis Critical Control Point (HACCP) System, Good Manufacturing Practices (GMP) System, MESTI (Sistem Kebersihan Tanggungjawab Industri), Food and Nutrition from Islamic Perspective, Fiqh Contemporary of Food Intake, Food from Other Religions Perspective

Assoc. Prof. Ts. Dr. Ibrahim bin Abu Bakar has started his career as Assistant Researcher at UKM and PORIM in 1995. Before joining IIUM in 2005, he had served Ministry of Health Malaysia as Food Technologist for ten years. Presently, Dr Ibrahim is an Associate Professor at Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, IIUM Kuantan campus. Beside teaching, Dr. Ibrahim actively involves in research and innovation works especially in developing new halal ingredients and food. He invented novel alternative plant fiber based halal meat/chicken burger by substituting animal fat with vegetable fiber from young jackfruit. He won gold medal at ITEX 2013 on his invention. He also invented Ready To Drink (RTD) Tropical Vegetable Juices and Lactogenic biscuit from Banana more...

1. Doctor of Philosophy (Food Science) 2. Master of (Food Science and Nutrition) 3. Master of Islamic Studies 4. Bachelor of Science in Food Science and Nutrition 5. Diploma in Science 6. Cert. Arabic Language (communication & writing)

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Latest Additions

  1. Abu Bakar, Ibrahim (2026) Nutritional retention and sensory properties of novel tropical vegetable juice formulations prepared via non-thermal processing. International Journal of Current Science Research and Review, 09 (02). pp. 1036-1044. ISSN 2581-8341
  2. Abu Bakar, Ibrahim and Ab Rahim, Rafidah (2021) The evaluation of sunnah and non-sunnah eating manners among young Muslim generation and their effects on comfort practices and satiety level: case study in Kuantan, Pahang. Journal of Hadith Studies, 6 (1). pp. 52-60. E-ISSN 2550-1488
  3. Abu Bakar, Ibrahim and Mohamad Sahayuti, Nur Ariena Balqis (2026) Valorisation of jackfruit seed by-products in flatbread development: a comprehensive evaluation of chapati quality and consumer preference. International Journal of Research and Innovation in Social Science, 10 (2). pp. 1566-1578. ISSN 2454-6186
  4. Abu Bakar, Ibrahim and Man, Sa'adan (2025) Analisis holistik terhadap konsep makanan halālan ṭayyiban: kewajipan syariah bagi muslim dan relevansi kepada bukan muslim A holistic analysis of the concept of halālan ṭayyiban food: a sharīʿah obligation for muslims and its relevance to non-muslims. Jurnal Islam dan Masyarakat Kontemporari, 26 (1). pp. 117-132. ISSN 1985-7667 E-ISSN 2289-6325
  5. Abu Bakar, Ibrahim and Zakaria, Zahidatul Farihah and Mohd Shahizi, Nor Syamimi (2025) The evaluation of homemakers’ knowledge and perception on home-based commercial food: malaysia experience. International Journal of Business and Technology Management, 7 (3). pp. 214-222. E-ISSN 2682-7646
  6. Abu Bakar, Ibrahim and Zakaria, Zahidatul Farihah and Mohd Shahizi, Nor Syamimi (2025) The evaluation of knowledge and perception on home kitchen cleanliness for the preparation of commercial foods. In: 7 th Kuala Lumpur International Conference on Education, Economics and Technology 2025, 8 March 2025, Kuala Lumpur, Malaysia.
  7. Abu Bakar, Ibrahim and Man, Sa'adan (2024) The academic and religious scholars’ opinion on mandatory implementation of Malaysia Halal Certification Scheme (MHCS). In: International Conference on Islam in Malay World (ICON IMAD XIII) - Persidangan Antarabangsa Islam di Alam Melayu, 30th-31st July 2024, Faculty of Islamic Sciences, Prince of Songkla University, Pattani Campus.
  8. Abu Bakar, Ibrahim and Man, Sa'adan (2023) Consumers' knowledge and readiness to accept the implementation of mandatory Malaysia halal certification scheme (MHCS). International Journal of Allied Health Sciences (IJAHS), 7 (5). pp. 211-216. E-ISSN 2600-8491
  9. Abu Bakar, Ibrahim and Man, Sa'adan (2023) The readiness evaluation on food industries to implement mandatory Malaysia halal certification scheme (MHCS). International Journal of Allied Health Sciences (IJAHS), 7 (5). pp. 202-210. E-ISSN 2600-8491
  10. Abu Bakar, Ibrahim and Man, Sa’adan (2022) Analisis kesediaan industri makanan untuk melaksanakan Sistem Pensijilan Halal Malaysia (SPHM) secara wajib dan menyeluruh. In: The 2nd International Conference on Islamic Contemporary and Management (ICICM 2022), 28 Disember 2022, The Putra Regency Hotel, Kangar, Perlis. (Unpublished)
  11. Abu Bakar, Ibrahim (2021) Analisis tematik ayat-ayat al-quran berkaitan makanan dan pemakanan manusia. In: Seminar Antarabangsa Al-Quran & Sains, Universiti Malaysia Pahang, Gambang Kuantan. (Unpublished)
  12. Abu Bakar, Ibrahim and Man, Sa'adan (2022) Knowledge and readiness analysis of consumers to the implementation of mandatory Malaysia Halal Certification Scheme (MHCS). In: Seminar Hukum Islam Semasa Peringkat Antarabangsa Ke-11 2022, 18-19 October 2022, Online. (Unpublished)
  13. Abu Bakar, Ibrahim (2022) Sunah pemakanan yang semakin ditinggalkan. Ibrahim bin Abu Bakar, Kuantan, Pahang.
  14. Abu Bakar, Ibrahim (2021) The evaluation of ipomea aquatic forssk juice (Jus Kangkung). In: National Food Technology Seminar 2020, 9-10 March 2021, Online. (Unpublished)
  15. Abu Bakar, Ibrahim and Zulkifli, Maryam Insyirah (2021) Microbiological quality and shelf life study of ready to eat (rte) halal burgers sold at street stalls around Kuantan City, Pahang. Halalsphere, 1 (2). pp. 56-66. E-ISSN 2773-6040
  16. Abu Bakar, Ibrahim (2021) Effects of dietary acculturation to Malaysian who migrate to the region of Riyadh, Saudi Arabia. The open access IOP Conference Series: Earth and Environmental Science (EES), 756 (1). ISSN 1755-1307
  17. Abu Bakar, Ibrahim and Endut, Mohd Fadhil (2014) The evaluation of nutrients intake and energy expenditure among umrah pilgrims from Kuantan, Malaysia. In: KAHS Research Week 2014: Fostering Research Culture, 17th - 21st November 2021, International Islamic University Malaysia, Kuantan, Pahang.
  18. Abu Bakar, Ibrahim and Ahmad, Muhammad Huzaifah (2020) Understanding and acceptance of halal food among non-muslims in Malaysia: case study in Kuantan town. International Journal of Allied Health Sciences, 4 (3). pp. 1403-1408. E-ISSN 2600-8491
  19. ZULKIFLI, MARYAM INSYIRAH and Abu Bakar, Ibrahim (2020) The Effectiveness of Paper Wrapping in Preventing Microbiological Contamination of Ready to Eat Street Burgers. International Journal of Allied Health Sciences, 4 (3). pp. 1370-1375. E-ISSN 2600-8491
  20. Roslan, Radhiah and Abu Bakar, Ibrahim (2020) Perceptions among young Budhist adults on festival food as a tool for unity: a qualitative study. International Journal of Allied Health Sciences, 4 (3). pp. 1262-1273. E-ISSN 2600-8491

Most Viewed Items

Item titleViews
1Effect of temperature and time to the antioxidant activity in Plecranthus amboinicus Lour 1360
2Numerical modelling for caterers’ grading system in Pahang1336
3Effect of consuming lactogenic biscuits formulated with banana (Musa x paradisiaca) flower flour on expressed breast milk (EBM) among lactating working women1317
4An artificial neural network approach on catering premises inspection in Pahang state1279
5Pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table1269
6Ramadan fasting: does it good for normal, overweight and obese subjects?1265
7Microbiological risk assessment of fresh water aquaculture fish: From farm to table1265
8Burger sayur untuk kesihatan1245
9Preliminary evaluation of microbiological quality in fried rice sold in Kuantan city, Malaysia1204
10Microbiological quality evaluation of fried rice sold at food premises in Kuantan city, Pahang1174
11Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food1165
12Hubungan Sunnah Rasullullah S.A.W. dalam amalan berkongsi makanan menggunakan dulang dengan tahap kekenyangan1156
13Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia1151
14Quantitative evaluation of medium filth (najs mutawassitah) in halalan toyyibah food1144
15Fresh water aquaculture fish consumption in Malaysia and heavy metals risk exposure to consumers1140
16Medium filth (najs mutawassitah) indicators in Halal food1133
17Ramadhan fasting: Is it good for overweight and obese subjects?1117
18Understanding and acceptance of halal food among non-muslims in Malaysia: case study in Kuantan town1111
19Ramadan fasting: Does it good for normal, overweight and obese subjects?1109
20Medium filth (najs mutawassitah) indicators in Halal food1103
21Analisis tematik ayat-ayat al-quran berkaitan makanan dan pemakanan manusia1079
22Fresh water aquaculture fish consumption in Malaysia and heavy metals risk exposure to consumers1076
23Microbiological quality and shelf life study of ready to eat (rte) halal burgers sold at street stalls around Kuantan City, Pahang1022
24Hindu festivals in Malaysia and their food as unity tools: a qualitative study1020
25Penyelidik UIAM cipta burger nangka1019
26The evaluation of nutrients intake and energy expenditure among umrah pilgrims from Kuantan, Malaysia993
27Perceptions among young Budhist adults on festival food as a tool for unity: a qualitative study984
28Effects of dietary acculturation to Malaysian who migrate to the region of Riyadh, Saudi Arabia981
29The Effectiveness of Paper Wrapping in Preventing Microbiological Contamination of Ready to Eat Street Burgers980
30Sunah pemakanan yang semakin ditinggalkan917