IIUM Repository

Dr Ibrahim Abu Bakar

Assoc. Professor

Department of Nutrition Sciences

KULLIYYAH OF ALLIED HEALTH SCIENCES

Food Science and Nutrition, Food Safety, Food Microbiology, Food Product Development, Food Handler Training, Halal Food, Hazard Analysis Critical Control Point (HACCP) System, Good Manufacturing Practices (GMP) System, MESTI (Sistem Kebersihan Tanggungjawab Industri), Food and Nutrition from Islamic Perspective, Fiqh Contemporary of Food Intake, Food from Other Religions Perspective

Assoc. Prof. Ts. Dr. Ibrahim bin Abu Bakar has started his career as Assistant Researcher at UKM and PORIM in 1995. Before joining IIUM in 2005, he had served Ministry of Health Malaysia as Food Technologist for ten years. Presently, Dr Ibrahim is an Associate Professor at Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, IIUM Kuantan campus. Beside teaching, Dr. Ibrahim actively involves in research and innovation works especially in developing new halal ingredients and food. He invented novel alternative plant fiber based halal meat/chicken burger by substituting animal fat with vegetable fiber from young jackfruit. He won gold medal at ITEX 2013 on his invention. He also invented Ready To Drink (RTD) Tropical Vegetable Juices and Lactogenic biscuit from Banana more...

1. Doctor of Philosophy (Food Science) 2. Master of (Food Science and Nutrition) 3. Master of Islamic Studies 4. Bachelor of Science in Food Science and Nutrition 5. Diploma in Science 6. Cert. Arabic Language (communication & writing)

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Latest Additions

  1. Abu Bakar, Ibrahim and Man, Sa’adan (2022) Analisis kesediaan industri makanan untuk melaksanakan Sistem Pensijilan Halal Malaysia (SPHM) secara wajib dan menyeluruh. In: The 2nd International Conference on Islamic Contemporary and Management (ICICM 2022), 28 Disember 2022, The Putra Regency Hotel, Kangar, Perlis. (Unpublished)
  2. Abu Bakar, Ibrahim (2021) Analisis tematik ayat-ayat al-quran berkaitan makanan dan pemakanan manusia. In: Seminar Antarabangsa Al-Quran & Sains, Universiti Malaysia Pahang, Gambang Kuantan. (Unpublished)
  3. Abu Bakar, Ibrahim and Man, Sa'adan (2022) Knowledge and readiness analysis of consumers to the implementation of mandatory Malaysia Halal Certification Scheme (MHCS). In: Seminar Hukum Islam Semasa Peringkat Antarabangsa Ke-11 2022, 18-19 October 2022, Online. (Unpublished)
  4. Abu Bakar, Ibrahim (2022) Sunah pemakanan yang semakin ditinggalkan. Ibrahim bin Abu Bakar, Kuantan, Pahang.
  5. Abu Bakar, Ibrahim (2021) The evaluation of ipomea aquatic forssk juice (Jus Kangkung). In: National Food Technology Seminar 2020, 9-10 March 2021, Online. (Unpublished)
  6. Abu Bakar, Ibrahim and Zulkifli, Maryam Insyirah (2021) Microbiological quality and shelf life study of ready to eat (rte) halal burgers sold at street stalls around Kuantan City, Pahang. Halalsphere, 1 (2). pp. 56-66. E-ISSN 2773-6040
  7. Abu Bakar, Ibrahim (2021) Effects of dietary acculturation to Malaysian who migrate to the region of Riyadh, Saudi Arabia. The open access IOP Conference Series: Earth and Environmental Science (EES), 756 (1). ISSN 1755-1307
  8. Abu Bakar, Ibrahim and Endut, Mohd Fadhil (2014) The evaluation of nutrients intake and energy expenditure among umrah pilgrims from Kuantan, Malaysia. In: KAHS Research Week 2014: Fostering Research Culture, 17th - 21st November 2021, International Islamic University Malaysia, Kuantan, Pahang.
  9. Abu Bakar, Ibrahim and Ahmad, Muhammad Huzaifah (2020) Understanding and acceptance of halal food among non-muslims in Malaysia: case study in Kuantan town. International Journal of Allied Health Sciences, 4 (3). pp. 1403-1408. E-ISSN 2600-8491
  10. ZULKIFLI, MARYAM INSYIRAH and Abu Bakar, Ibrahim (2020) The Effectiveness of Paper Wrapping in Preventing Microbiological Contamination of Ready to Eat Street Burgers. International Journal of Allied Health Sciences, 4 (3). pp. 1370-1375. E-ISSN 2600-8491
  11. Roslan, Radhiah and Abu Bakar, Ibrahim (2020) Perceptions among young Budhist adults on festival food as a tool for unity: a qualitative study. International Journal of Allied Health Sciences, 4 (3). pp. 1262-1273. E-ISSN 2600-8491
  12. KAMARZAMAN, NUR ATIKAH and Abu Bakar, Ibrahim (2020) Hindu festivals in Malaysia and their food as unity tools: a qualitative study. International Journal of Allied Health Sciences, 4 (3). pp. 1150-1161. E-ISSN 2600-8491
  13. Nordin, Z. M. and Abu Bakar, Ibrahim and Omar, Muhammad Nor and Mahmood, Azizah (2020) Effect of consuming lactogenic biscuits formulated with banana (Musa x paradisiaca) flower flour on expressed breast milk (EBM) among lactating working women. Food Research, 4 (2). pp. 294-300. ISSN 2550-2166 E-ISSN 2550-2166
  14. Abu Bakar, Ibrahim (2018) Ramadan fasting: does it good for normal, overweight and obese subjects? Asian Academic Research Journal of Multidisciplinary, 5 (7). pp. 48-55. ISSN 2319-2801
  15. Abu Bakar, Ibrahim (2018) Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia. Asian Academic Research Journal of Multidisciplinary, 5 (7). pp. 56-66. ISSN 2319-2801
  16. Abu Bakar, Ibrahim and Abdul Rafa, Ainin Azwani and Abdullah Sani, Norrakiah (2018) Microbiological quality evaluation of fried rice sold at food premises in Kuantan city, Pahang. International Journal of Allied Health Sciences, 2 (1). pp. 285-291. E-ISSN 2600-8491
  17. Hassan, Amran and Abu Bakar, Ibrahim and Md Ghani, Nor Azura and Ahmad Kamaruddin, Saadi and Miskon, Mohd Fuad (2018) Numerical modelling for caterers’ grading system in Pahang. International Journal Of Current Research, 10 (5). pp. 68896-68903. ISSN 0975-833X
  18. Abu Bakar, Ibrahim (2014) Burger sayur untuk kesihatan. Utusan Malaysia.
  19. Hasan, Amran and Abu Bakar, Ibrahim and Md Ghani, Nor Azura and Ahmad Kamaruddin, Saadi and Miskon, Mohd Fuad (2018) An artificial neural network approach on catering premises inspection in Pahang state. International Journal of Current Research, 10 (4). pp. 67958-67965. ISSN 0975-833X
  20. Abu Bakar, Ibrahim and Ali Khan Khattak, Muhammad Muzaffar and Nazri Shaharuddin, Mohd Firdaus and Ahmad, Nur Syamimi (2010) Ramadan fasting: Does it good for normal, overweight and obese subjects? In: Fasting and Sustainable Health Conference 2010, 20th-21st December 2010, Pulau Pinang. (Unpublished)

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19Medium filth (najs mutawassitah) indicators in Halal food464
20Ramadan fasting: Does it good for normal, overweight and obese subjects?450
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22Understanding and acceptance of halal food among non-muslims in Malaysia: case study in Kuantan town389
23The evaluation of nutrients intake and energy expenditure among umrah pilgrims from Kuantan, Malaysia381
24Hindu festivals in Malaysia and their food as unity tools: a qualitative study381
25Microbiological quality and shelf life study of ready to eat (rte) halal burgers sold at street stalls around Kuantan City, Pahang374
26The Effectiveness of Paper Wrapping in Preventing Microbiological Contamination of Ready to Eat Street Burgers368
27Effects of dietary acculturation to Malaysian who migrate to the region of Riyadh, Saudi Arabia358
28Perceptions among young Budhist adults on festival food as a tool for unity: a qualitative study342
29Sunah pemakanan yang semakin ditinggalkan192
30Knowledge and readiness analysis of consumers to the implementation of mandatory Malaysia Halal Certification Scheme (MHCS)156