IIUM Repository

Dr Noor Suzana Osman

Assistant Professor

Nutrition Sciences

International Islamic University Malaysia

Dietetics, Clinical Nutrition, Public Health Nutrition, Food Service Management, Food Safety and Quality

Bachelor of Dietetics (Hons), IIUM Master in Health Science (Clinical Nutrition), UKM Doctor of Philosophy (Dietetics), UiTM

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Latest Additions

  1. Abdul Jalil, Nur Wadhihah and Osman, Noor Suzana and Rusali, Roszanadia and Wan Mahmood, Wan Fathin Fariza (2025) A survey on the acceptance of non-nutritive sweeteners among diabetic patients. International Journal of Allied Health Sciences, 9 (SUPP3). pp. 112-119. E-ISSN 2600-8491
  2. Irfan, Ainul Mardhiah and Mohamed Nor, Noraishah and Rusali, Roszanadia and Osman, Noor Suzana (2025) Meal replacement plans in managing adolescent obesity: a systematic literature review. International Journal of Allied Health Sciences, 9 (SUPP3). pp. 190-196. ISSN 2600-8491
  3. Syed Ahmad Shuxry, Sharifah 'Ainur Mardhiah and Osman, Noor Suzana and Wan Mahmood, Wan Fathin Fariza and Abu Bakar, Ibrahim (2025) Assessing foodservice quality in university cafeteria for health promotion: an importance-performance analysis approach. International Journal of Allied Health Sciences, 9 (SUPP3). pp. 149-158. E-ISSN 2600-8491
  4. Osman, Noor Suzana and Md Nor, Norazmir and Ishak, Ruzaina (2025) Staffs perceptions of important indicators and self-assessment of hospital food service operations performance. International Journal of Allied Health Sciences, 9 (2). pp. 3209-3216. E-ISSN 2600-8491
  5. Osman, Noor Suzana and Md Nor, Norazmir and Md Sharif, Mohd Shazali and Rahamat, Syafiqah and Abdul Hamid, Syahrul Bariah (2022) Barriers and challenges of an outsource hospital foodservice operation: a narrative thematic analysis. Malaysian Journal of Medicine and Health Sciences, 18 (SUPP 15). pp. 97-107. ISSN 1675-8544 E-ISSN 2636-9346
  6. Osman, Noor Suzana and Md Nor, Norazmir and Md Sharif, Mohd Shazali and Abdul Hamid, Syahrul Bariah and Rahamat, Syafiqah (2021) Hospital food service strategies to improve food intakes among inpatients: a systematic review. Nutrients, 13 (10). pp. 1-26. ISSN 2072-6643