IIUM Repository

Dr Siti Fairuz Che Othman

Assisstant Professor

Department of Biotechnology

International Islamic University Malaysia

Food Technology, Food Colloids and Processing, Food Process Developement, Food Sensory Study, Biostatistics

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Latest Additions

  1. Md Nasruddin, Melisa Sofea and Mohamed Suffian, Izzat Fahimuddin and Zakaria, Siti Fatimah and Hamzah, Nurasyikin and Che Othman, Siti Fairuz (2023) Qualitative assessment the effect of glucose on hydrogel used for nanomedicine drug delivery. Revelation and Science, 13 (2). pp. 30-38. E-ISSN 2229-9947
  2. Che Othman, Siti Fairuz and Burhan, Nurul Najihah and Hamzah, Nurasyikin and Zakaria, Siti Fatimah and Mohamed Suffian, Izzat Fahimuddin (2023) Rheological assessments on alginate and carrageenan as nanoparticle carriers for topical oral cancer drug. Journal of Tropical Life Science, 13 (2). pp. 239-246. ISSN 2087-5517 E-ISSN 2527-4376 (In Press)
  3. Abd Moulud, Ummi Nadiahtulnajiah and Mohamed Suffian, Izzat Fahimuddin and Zakaria, Siti Fatimah and Hamzah, Nurasyikin and Che Othman, Siti Fairuz (2022) Qualitative physical assessment on the effects of salt on potential hydrogels used in nanoparticle drug delivery. Revelation and Science, 12 (2). pp. 79-94. E-ISSN 2229-9947
  4. Ikhwan Wong Abdullah, Nurjeha and Samsudin, Muhammad Na'im and Che Othman, Siti Fairuz (2023) Assessing the stability of peppermint oil encapsulated in hydrogel beads. Journal of Tropical Life Science, 13 (1). pp. 51-60. ISSN 2087-5517 E-ISSN 2527-4376