Ahmad, Anis Najiha and Has-Yun Hashim, Khairusy Syakirin (2022) Does fancy food always mean Toyyib food? a halalan toyyiban food rating system could be your guiding star. @Halal, March - April 2022. p. 18. ISSN 26828277
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Official URL: https://viewer.joomag.com/halal-march-april-2022/0...
Item Type: | Article (Magazine) |
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Subjects: | BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) Kulliyyah of Architecture and Environmental Design Kulliyyah of Architecture and Environmental Design > Department of Quantity Surveying |
Depositing User: | Dr Anis Najiha Ahmad |
Date Deposited: | 08 Jun 2022 10:30 |
Last Modified: | 08 Jun 2022 11:02 |
URI: | http://irep.iium.edu.my/id/eprint/98159 |
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