Concept and guidelines of consuming Halal-Tayyiban food from Islamic and health perspectives: a meaningful lesson from COVID-19 outbreak

Ahmad Fadzlillah, Nurrrulhidayah and Mohd Sukri, Siti Jamilah and Othman, Rashidi and Rohman, Abdul and Mat Jubri@Shamsuddin, Mustafa (2022) Concept and guidelines of consuming Halal-Tayyiban food from Islamic and health perspectives: a meaningful lesson from COVID-19 outbreak. International Journal of Asian Social Science, 12 (5). pp. 169-182. ISSN 2224-4441 E-ISSN 2226-5139

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Abstract

The first outbreak of the Covid-19 pandemic in Wuhan, China proves consuming non–halal and non-tayyib food leads to widespread diseases and viruses. Since this occasion, the Covid-19 virus has widespread worldwide and has left negative impacts on the economic development, health quality, and social development of human beings. Therefore, this paper reports on the concept and guidelines of consuming halal-tayyiban food following the current situation of the COVID-19 pandemic and highlight the importance of practicing a healthy lifestyle with an ideal selection of food to maintain a good immune system and preventing from harmful diseases. The data and information were gathered from electronic sources such as journal articles and trusted websites. It is hoped that the outcome of the paper will assist other researchers to come out with new ideas for a healthy lifestyle such as practicing a good Halal lifestyle and consuming Halalan Tayyiban products.

Item Type:	Article (Journal)
Uncontrolled Keywords:	Islamic studies, Covid-19, Halal lifestyle, Halalan Tayyiban, Halal food.
Subjects:	BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPK Islamic law. Shari'ah. Fiqh BPK Islamic law. Shari'ah. Fiqh > BPK36 Islamic law (General) H Social Sciences > HD Industries. Land use. Labor > HD9016.5 Halal Science R Medicine > RA Public aspects of medicine > RA644.C67 Coronavirus infections. COVID-19 (Disease). COVID-19 Pandemic, 2020 T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr. Mustafa Mat Jubri @ Shamsuddin
Date Deposited:	26 May 2022 08:54
Last Modified:	26 May 2022 08:54
URI:	http://irep.iium.edu.my/id/eprint/98058

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