Mohd Abu Bakar, Wan Azdie (2020) Research Priority Area 2: National Food and Nutrition Situation. In: Nutrition Research Priorities in Malaysia for 12th Malaysia Plan (2021-2025). Technical Working Group on Nutrition Research, NCCFN, Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 19-30. ISBN 978-967-19598-0-0
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Official URL: https://nutrition.moh.gov.my/wp-content/uploads/20...
| Item Type: | Book Chapter |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) T Technology > TX Home economics > TX341 Nutrition. Foods and food supply |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Allied Health Sciences Kulliyyah of Allied Health Sciences > Department of Nutrition Sciences |
| Depositing User: | Dr. Wan Azdie Mohd Abu Bakar |
| Date Deposited: | 13 Oct 2021 10:21 |
| Last Modified: | 13 Oct 2021 10:21 |
| URI: | http://irep.iium.edu.my/id/eprint/92903 |
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