Management of halal food quality

Md Dahlal, Norazilawati and Hashim, Yumi Zuhanis Has-Yun (2021) Management of halal food quality. IIUM Press, Kuala Lumpur. ISBN 978-967-491-073-0

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Item Type:	Book
Additional Information:	8899/89698 - fp BPH 122 N67 2020
Uncontrolled Keywords:	Management, Halal Food, quality
Subjects:	H Social Sciences > H Social Sciences (General) T Technology > TP Chemical technology > TP368 Food processing and manufacture
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	DR YUMI ZUHANIS HAS-YUN HASHIM
Date Deposited:	11 May 2021 10:55
Last Modified:	28 Oct 2021 10:02
URI:	http://irep.iium.edu.my/id/eprint/89698

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