Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2021) Let's fix our broken food system: diet encompasses a broader spectrum of halalan toyyiban attributes. @Halal, 3 (12). p. 18. ISSN 2682-8677
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Abstract
The food system, an interlinkage of activities involving the way we produce, process, transport, market, and consume our food to the way we manage our food waste, has a significant impact on our diet. A flawed food system restricts access to a healthy diet and promotes a low-quality diet, a diet that may be halal but not toyyib. Self-motivation and control for toyyib diet Rules and restriction may be the first things that come to our mind when we relate diet with religion. Halalan Toyyiban diet, however, is different. The diet encompasses a broader spectrum of toyyib (wholesome) attributes, including a healthy diet choice. It also symbolises a universally accepted lifestyle that emphasises both health and well-being.
| Item Type: | Article (Journal) |
|---|---|
| Additional Information: | 8891/89562 |
| Uncontrolled Keywords: | food system, diet, halalan toyyiban, attributes |
| Subjects: | T Technology > TP Chemical technology T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
| Depositing User: | Dr Anis Najiha Ahmad |
| Date Deposited: | 26 Apr 2021 15:31 |
| Last Modified: | 26 Apr 2021 15:31 |
| URI: | http://irep.iium.edu.my/id/eprint/89562 |
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