Knowledge, attitude and practice on fast food consumption among normal and overweight/obese International Islamic University Malaysia Kuantan students

Azman, Siti Ainun Muti'ah and Ibrahim, Muhammad Ariff and Azahari, Nuraniza (2020) Knowledge, attitude and practice on fast food consumption among normal and overweight/obese International Islamic University Malaysia Kuantan students. International Journal of Allied Health Sciences, 4 (3). pp. 1189-1202. E-ISSN 2600-8491

PDF - Published Version Restricted to Registered users only Download (190kB) | Request a copy

Abstract

Increase in the number of restaurants will directly or indirectly influence the students to consume fast foods. The number of fast food outlets is significantly increased in the area of Bandar Indera Mahkota which is near to International Islamic University of Malaysia (IIUM) Kuantan campus. Hence, students can easily access to fast food. Additionally, fast food consumption may be associated with the body mass index (BMI) of the students. The main objective of this study is to identify the knowledge, attitude and practice of fast food consumption among normal and overweight/obese IIUM Kuantan students.

Item Type:	Article (Journal)
Additional Information:	9321/87573
Uncontrolled Keywords:	Fast Food, BMI, Knowledge, Attitude, Practice
Subjects:	L Education > L Education (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Allied Health Sciences Kulliyyah of Allied Health Sciences > Department of Nutrition Sciences
Depositing User:	Dr Muhamad Ariff Ibrahim
Date Deposited:	11 Jan 2021 16:42
Last Modified:	11 Jan 2021 16:42
URI:	http://irep.iium.edu.my/id/eprint/87573

Actions (login required)

View Item