The association of food insecurity with the quality of life, academic performance and body mass index among university students

Ahmad Nadzri, Nur Farihah and Mohd Shukri, Nor Azwani and Mohd Abu Bakar, Wan Azdie (2020) The association of food insecurity with the quality of life, academic performance and body mass index among university students. International Journal of Allied Health Sciences, 4 (3). pp. 1430-1439. E-ISSN 2600-8491

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Abstract

Introduction: Food insecurity is a condition which occurs when people lack access to adequate amount of safe and nutritious food for healthy life. University students are vulnerable to food insecurity but not many studies emphasize on the relationship between food insecurity and the quality of life (QOL), academic performance as well as body mass index (BMI) level in Malaysia. Therefore, this study was designed to determine the association of food insecurity with the QOL, cumulative grade point average (CGPA) score and BMI level among the International Islamic University Malaysia Kuantan campus students. Methods: A total of 362 respondents were recruited and 310 completed a questionnaire that consisted of three parts which were the socio-demographic profile, Food Insecurity Experience Scale (FIES) and WHOQOL-BREF questionnaire. Weight and height were measured using standard anthropometry instruments and techniques. Results: It was found that 30.6% of respondents were food insecure with 24.8% were categorized as having moderate food insecurity and 5.8% severe food insecurity. However, food insecurity was not associated with either QOL, CGPA score or BMI level. Conclusions: Food insecurity among students is a serious issue. The prevalence was found to be quite high in this study for which interventions should be explored. Further research on the relationship between food insecurity and QOL, CGPA as well as BMI level among tertiary education institution students is also needed.

Item Type:	Article (Journal)
Additional Information:	5039/87251
Uncontrolled Keywords:	Food insecurity, quality of Life, CGPA score, BMI level
Subjects:	R Medicine > RM Therapeutics. Pharmacology > RM214 Diet therapy. Diet and dietectics in disease R Medicine > RM Therapeutics. Pharmacology > RM216 Diet Therapy. Clinical Nutrition
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Allied Health Sciences > Department of Nutrition Sciences
Depositing User:	Dr Nor Azwani Mohd Shukri
Date Deposited:	31 Dec 2020 16:06
Last Modified:	01 Jan 2021 01:44
URI:	http://irep.iium.edu.my/id/eprint/87251

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