Harahap, I. and Muhamad Shukri, Abdul Salam @ Zulkifli and Jamaludin, Mohammad Aizat and Mohammad Nawawi, Norazah and Alias, R. and Zaharim, Azami (2020) The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market. Food Research, 4 (3). pp. 896-905. E-ISSN 2550-2166
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Abstract
Taḥawwul is a changing process of a form to another form thus could affect the status of a particular ḥukm especially in vinegar products. Vinegar which produced before the taḥawwul ṣaḥīḥ can be considered as low-quality vinegar and is classified as fasīd vinegar (ḥarām) due to the presences of alcohol which is prohibited in Islam. Therefore, in this study, twenty-five different types of vinegar in Malaysian market were tested using Gas Chromatography attached with Flame Ionization Detector (HS-GC-FID) with Head Space Analyzer (HS-10) and Gas Chromatography (GC) with time of flight mass spectrometry (TOF-MS) to find out the contents of alcohol and acetic acids present in the said vinegar products. The results showed that majority of the sample were ḥalāl. However, there were two types of vinegar that were not considered ḥalāl because these products did not go through a complete process of (taḥawwul ṣaḥīḥ).
| Item Type: | Article (Journal) |
|---|---|
| Additional Information: | 1583/80555 |
| Uncontrolled Keywords: | Vinegar, Alcohol, Acetic acid, Ḥalāl, Ḥarām, Taḥawwul. |
| Subjects: | K Law > KBP Islamic Law > KBP1 Islamic law.Shariah.Fiqh > KBP490 Furūʻ al-fiqh. Substantive law. Branches of law. > KBP500 General concepts T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) Kulliyyah of Islamic Revealed Knowledge and Human Sciences Kulliyyah of Islamic Revealed Knowledge and Human Sciences > Department of Usul al-Din and Comparative Religion |
| Depositing User: | Assoc. Prof. Dr. Abdul Salam Muhamad Shukri |
| Date Deposited: | 29 May 2020 16:08 |
| Last Modified: | 04 Mar 2021 16:09 |
| URI: | http://irep.iium.edu.my/id/eprint/80555 |
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