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Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying

Sarker, Md. Zaidul Islam and F.T., Karim and M.B., Awang and Abu Bakar, Mohd. Rushdi and A. K., Azad and Sahena, Ferdosh (2018) Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying. In: 4th International Pharmaceutical Research Conference 2018, 25th-26th August 2018, Cyberjaya, Malaysia. (Unpublished)

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Abstract

Fish oil are considered as a good source of omega-3 polyunsaturated fatty acids (PUFAs) which have been shown to reduce the risk of coronary heart disease, hypertension, thrombosis, inflammations, rheumatoid arthritis, symptoms of allergies (atopic eczema), some types of cancer and the rate of ageing, and promote the development and functions of central nervous system. In the current study, HPMC 15 cP and HPMC 5 cP were chosen with different concentration as a carrier material.

Item Type: Conference or Workshop Item (Poster)
Additional Information: 69691/6605
Uncontrolled Keywords: Encapsulation, Spray drying, HPMC, Surface oil, Peroxide value
Subjects: Q Science > Q Science (General)
Kulliyyahs/Centres/Divisions/Institutes: Kulliyyah of Science > Department of Plant Science
Kulliyyah of Pharmacy
Depositing User: Dr. Sahena Ferdosh
Date Deposited: 11 Feb 2019 17:05
Last Modified: 11 Feb 2019 17:05
URI: http://irep.iium.edu.my/id/eprint/69691

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