The role of regulatory system in ensuring halal compliance among poultry firm operators in Malaysia

Hashim, Husna and Saad, Norma and Khalid, Haniza and Laluddin, Hayatullah and UNSPECIFIED (2018) The role of regulatory system in ensuring halal compliance among poultry firm operators in Malaysia. In: Proceedings of the 3rd International Halal Conference (INHAC 2016). Halal Food and Safety, 1 (Part V). Springer, Singapore, pp. 387-395. ISBN 978-981-10-7256-7

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Abstract

Chicken meat is the main protein diet among Malaysian. Malaysia's per capita consumption of poultry meat above 40 kg per year (Department of Statistics Malaysia), among the highest in the world. Halal compliance in the poultry industry is a very crucial issue to be dressed since many incident of non-compliance has been reported which rendered the Halal status of chickens in the market being questioned. For instance, in 2013 three poultry slaughtering and processing firms in Kuala Lumpur with capacity of producing 26 thousand chickens per day were found committing serious misconduct and slaughtering, processing and sanitation, where Halal status of this chicken meat were in doubt.

Item Type:	Book Chapter
Additional Information:	1304/67744
Uncontrolled Keywords:	halal, poultry, regulatory system
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HC Economic History and Conditions
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Economics and Management Sciences Kulliyyah of Economics and Management Sciences > Department of Economics
Depositing User:	Hayatullah Laluddin
Date Deposited:	19 Nov 2018 15:52
Last Modified:	10 Dec 2018 14:39
URI:	http://irep.iium.edu.my/id/eprint/67744

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