Mohd Shukri, Nor Azwani (2017) Vitamin K. In: Recommended nutrient intakes for Malaysia 2017. National Coordinating Committee on Food and Nutrition (NCCFN), Putrajaya, Malaysia, pp. 286-299. ISBN 978-967-12050-4-4
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Official URL: http://nutrition.moh.gov.my/wp-content/uploads/201...
Item Type: | Book Chapter |
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Additional Information: | 5039/66483 - Library has no copy |
Uncontrolled Keywords: | Vitamin K, vitamin, nutrition, food |
Subjects: | R Medicine > RM Therapeutics. Pharmacology > RM216 Diet Therapy. Clinical Nutrition T Technology > TX Home economics > TX341 Nutrition. Foods and food supply |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Allied Health Sciences > Department of Nutrition Sciences Kulliyyah of Allied Health Sciences |
Depositing User: | Dr Nor Azwani Mohd Shukri |
Date Deposited: | 27 Sep 2018 11:01 |
Last Modified: | 27 Mar 2019 11:54 |
URI: | http://irep.iium.edu.my/id/eprint/66483 |
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