Gelatin-polysaccharide based materials: A review of processing and properties

Asiyanbi, T. T. and Bio-Sawe, W. and Idris, Munirat Abolore and Hammed, Ademola Monsur (2017) Gelatin-polysaccharide based materials: A review of processing and properties. International Food Research Journal, 24 (SUPPLEMENTARY ISSUE, 2017). pp. 313-319. ISSN 1985-4668 E-ISSN 2231-7546

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Abstract

The advent of green technology has flourished biomolecule applications in medical, pharmaceutical and food products. Unlike synthetic materials, gelatin-polysaccharide matrixes are generally recognized as safe (GRAS). Gelatin-polysaccharide complexes are currently being utilized for the development of nano- and micro-particles, hydrogel, aerogel and films. Gelatin-polysaccharide based materials have offered improved characteristics depending on the type and concentration of polysaccharide and crosslinking agent. Gelatin-polysaccharide based materials function as bioactive compounds entrapment and encapsulation and anti-bacteria. This review provides concise information on the theory and technological applications of gelatin-polysaccharides based materials.

Item Type:	Article (Journal)
Additional Information:	7701/63021
Uncontrolled Keywords:	Gelatin; Polysaccharide; Hydrogel; Aerogel; Nano-particles
Subjects:	Q Science > QP Physiology T Technology > TP Chemical technology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr Munirat Idris
Date Deposited:	24 Mar 2018 14:24
Last Modified:	27 Apr 2018 16:59
URI:	http://irep.iium.edu.my/id/eprint/63021

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