Halal food analysis: ensuring food and other consumer goods to be authentically halal

Mirghani, Mohamed Elwathig Saeed (2009) Halal food analysis: ensuring food and other consumer goods to be authentically halal. Halal Pages 2009/2010. pp. 44-49. ISSN 1675-2465

Preview

PDF (Halal food analysis) - Published Version Download (3MB) | Preview

Abstract

Ensuring food and other consumer goods to be authentically halal is paramount for Muslims. Halal should involve approval of all ingredients and all food processing at any stage of the production - the concept of from farm to mouth. Bearing in mind that Muslim population is about 1.6 billion woridwide, many companies are looki at halal concept as a new tool for marketing.

Item Type:	Article (other)
Additional Information:	4971/6133
Uncontrolled Keywords:	Halal food, halal directory
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD9000 Special industries and trades T Technology > TX Home economics
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	Ms Zati Atiqah Mohamad Tanuri
Date Deposited:	18 Oct 2011 12:21
Last Modified:	22 Nov 2011 04:50
URI:	http://irep.iium.edu.my/id/eprint/6133

Actions (login required)

View Item