Saleh, Mohammed S M and Siddiqui, Mohammad Jamshed Ahmad and Mat So'ad, Siti Zaiton and Khatib, Alfi (2017) FT-IR- based metabolomics approach to characterize the α-glucosidase inhibitory activity of Salak fruit. In: International Malaysian-French Scientific Conference (IMFSC 2017), 18th-19th Dec. 2017, Kuala Lumpur. (Unpublished)
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Abstract
Salak fruit (Salacca zalacca (Gaertn.) Voss), locally known as snake fruit is used domestically as food and other medicinal applications in south Asia. The quality control is important for medicinal. Thus, this study was conducted to evaluate α-glucosidase inhibitory activity of Salak fruit extracts and Fourier Transform Infrared spectroscopy (FT-IR)-based fingerprinting with combination of orthogonal partial least-squares (OPLS) was applied to develop a rapid method for quality control of this fruit. Extraction with different solvent ratios of ethanol-water (100, 80, 60, 40 ,20, 0%) was used to get 36 extracts and α-glucosidase inhibitory activity of the samples were determined. The FTIR-ATR spectra of hydro-ethanolic extracts were measured in the region 600 and 4000 cm-1 at a resolution of 4 cm-1. Multivariate analysis with combination of orthogonal partial least-squares (OPLS) algorithm was used to correlate the α-glucosidase inhibitory activity of the samples with the infrared spectral data. The OPLS biplot model identified several functional groups (C=O, O-H C-O, C-N, C-H and C=C) strongly induced α-glucosidase inhibitory activity. A successful the model was validated by comparing the model intercept values with original values.
Item Type: | Conference or Workshop Item (Speech/Talk) |
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Additional Information: | 6804/61231 |
Uncontrolled Keywords: | α-glucosidase inhibitory activity, metabolomics, fourier transform infrared spectroscopy, Salak |
Subjects: | Q Science > QD Chemistry |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Pharmacy > Department of Pharmaceutical Chemistry |
Depositing User: | Dr M Jamshed Siddiqui |
Date Deposited: | 22 Jan 2018 17:13 |
Last Modified: | 22 Jan 2018 17:13 |
URI: | http://irep.iium.edu.my/id/eprint/61231 |
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