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Conservation and utilization of plant genetic resources for food and agriculture in Malaysia

Nordin, Mohd Shukor and Ariffin, Zulhairil and Jajuli, Rosliza and Wan Abdullah, Wan Darman (2011) Conservation and utilization of plant genetic resources for food and agriculture in Malaysia. Malaysian Agricultural Research and Development Institute (MARDI) and Food and Agriculture Organization (FAO), Kuala Lumpur. ISBN 978-967-936-580-1

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Item Type: Book
Additional Information: 6887/60888 - Library has no copy.
Uncontrolled Keywords: plant genetic resources, food, agriculture, Malaysia
Subjects: S Agriculture > S Agriculture (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Science > Department of Plant Science
Kulliyyah of Science
Depositing User: Dr Mohd Shukor Nordin
Date Deposited: 12 Dec 2018 15:47
Last Modified: 12 Dec 2018 15:47
URI: http://irep.iium.edu.my/id/eprint/60888

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