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Nutritional perspectives of early Muslims’ eating habits

Ahmed, Idris Adewale and Asiyanbi-Hammed, Tawakalit Tope and Idris, Munirat Abolore and Mikail, Maryam Abimbola and Hammed, A. and Hammed, Ademola Monsur (2017) Nutritional perspectives of early Muslims’ eating habits. International Food Research Journal, 24. S305-S312. E-ISSN 2231-7546

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In recent time, there has been a great influx of numerous processed foods into the market. The utilization of improved technologies in food ecosphere has not only led to the emergence of complex foods but has also raised concerns about their nutritional, safety and halal status among consumers. Consumers are confused whether to reject or adopt the proceesed foods and have become divided into various groups based on their eating habits. In order to ameliorate their concerns, consumers seek the adoption of knowledge-based eating habits. This review provides details on the nutritional perspectives of eating habits by early Muslims. Islam, as a complete way of life, entails well-defined eating habits as a comprehensive guide for mankind.

Item Type: Article (Journal)
Additional Information: 7701/57462
Uncontrolled Keywords: Halal, Nutrition, Islam, Eating Habit
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): International Institute for Halal Research and Training (INHART)
Depositing User: Dr Munirat Idris
Date Deposited: 13 Mar 2018 14:13
Last Modified: 23 Apr 2018 12:49
URI: http://irep.iium.edu.my/id/eprint/57462

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