IIUM Repository (IREP)

Rapid detection of porcine and bovine gelatins in dental prophylaxis pastes using fourier transform infrared spectroscopy

Dewi Ardini, Yunita and Lestari, Widya and Tajudin, Noor Ashikin and Abdul Azis, Nur Fatin (2015) Rapid detection of porcine and bovine gelatins in dental prophylaxis pastes using fourier transform infrared spectroscopy. In: 4th Dental Student Scientific Conference, 16 March 2015, Kulliyyah of Dentistry IIUM. (Unpublished)

[img]
Preview
PDF
Download (387kB) | Preview
[img]
Preview
PDF
Download (436kB) | Preview
[img] PDF (Rapid Detection of Porcine and Bovine Gelatins in Dental Prophylaxis Pastes Using Fourier Transform Infrared Spectroscopy ) - Published Version
Restricted to Registered users only until 31 January 2016.

Download (231kB) | Request a copy

Abstract

Objectives: To rapidly detect the presence of porcine or bovine gelatins in dental prophylaxis pastes used in Malaysia by using Fourier Transform Infrared Spectroscopy (FTIR). Materials and methods: Four commonly used dental prophylaxis paste brands in Malaysia were collected and labelled A, B, C, and D. Pure porcine and bovine skin gelatins were used as controls. Gelatin extraction was carried out using acetone precipitation method. The extracts were then placed in the FTIR Perkin Elmer spectrometer for less than 5 minutes. All spectra were recorded within 4000 - 400 cm-I wavenumber with 4 cm-I resolution under 40 scans. The results were analysed by comparing the samples' spectra with the controls'. The data were subjected to discriminant analysis using The Spectrum ™ Software. Results: Sample A and porcine gelatin spectra had similar peak at 2163 cm-I while sample B showed similarity to bovine gelatin at the range of 4000 - 2000 cm-I. Detailed analysis of the spectrum patterns of sample C in the area between 1600-1400 cm-I and 3600-2800 cm-I indicated an appearance of similar peaks to porcine gelatin. On the other hand, the spectrum of sample D at the range of 1800-1200 ern -I was similar to that of bovine gelatin. Conclusion: Bovine and porcine gelatins in dental prophylaxis paste can be rapidly detected using FTIR. Keywords: porcine gelatin, bovine gelatin, FTIR.

Item Type: Conference or Workshop Item (Abstract)
Additional Information: 6701/48856
Subjects: Q Science > Q Science (General)
Kulliyyahs/Centres/Divisions/Institutes: Kulliyyah of Dentistry
Depositing User: Yunita Dewi Ardini
Date Deposited: 05 Feb 2016 13:52
Last Modified: 05 Feb 2016 13:52
URI: http://irep.iium.edu.my/id/eprint/48856

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year