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Hydrolysis of sorghum starch for ethanol production

Nadir, Najiah and Mel, Maizirwan and Abdul Karim, Mohamed Ismail and Mohd Yunus, Rosli (2010) Hydrolysis of sorghum starch for ethanol production. In: 2010 International Conference on Process Engineering and Advanced Materials (icpeam2010), 15th-17th June 2010, Kuala Lumpur Convention Centre, Kuala Lumpur.

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Abstract

The conversion of starch to sugar can be achieved by hydrolysis process. The two-step enzymatic hydrolysis of sweet sorghum was performed by commercially available α- amylase and glucoamylase. In order to attain a higher sugar yield, a study was carried out to investigate the effect of main factors of the hydrolysis process, namely, amount of substrate, liquefaction and saccharification temperature, liquefaction and saccharification time, and amount of α-amylase and glucoamylase enzymes. As shown in the analysis of variance (ANOVA) result, the amount of substrate, liquefaction and saccharification temperature, and amount of glucoamylase enzyme have contributed more significant effect on hydrolysis process of sweet sorghum for sugar production. Also, glucose was found to be the main product obtained from the hydrolysis of sweet sorghum starch.

Item Type: Conference or Workshop Item (Full Paper)
Additional Information: 4085/4271
Uncontrolled Keywords: Sorghum
Subjects: T Technology > TP Chemical technology > TP155 Chemical engineering
T Technology > TP Chemical technology > TP250 Industrial electrochemistry
T Technology > TP Chemical technology > TP500 Fermentation industries. Beverages. Alcohol
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User: Dr Maizirwan Mel
Date Deposited: 14 Oct 2011 08:36
Last Modified: 25 Jun 2013 09:39
URI: http://irep.iium.edu.my/id/eprint/4271

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