Hashim, Ridzwan and Jamil, Elyna Fatinie and Zulkipli, Farah Hanis and Mohd Daud, Jamaluddin (2015) Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia. Journal of Oleo Science, 64 (2). pp. 205-209. ISSN 1345-8957
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Abstract
Pangasius micronemus (Black Pangasius sp.) and Pangasius nasutus (Fruit Pangasius sp.) are two species of silver catfish widely consumed in Malaysia. The present study evaluated fatty acid profiles of fish muscles in these two Pangasius sp. from different farms and locations to determine which species or location is better in term of lipid quality. The results showed MUFAs (monounsaturated fatty acids) content was highest (35.0-44.4% followed by SFA (saturated fatty acid) [32.0-41.5%] and PUFAs (polyunsaturated fatty acids) [9.3-19.3%]. P. micronemus of Sg. Kanchong displayed higher palmitic acid (SFA; 29.0%) than P. nasutus from Peramu (23.5%). In contrast, oleic acid (MUFA) revealed highest in . nasutus from P. nasutus (38.1%) while lowest in P. micronemus of Sg. Kanchong (19.3%) and lower most in P. nasutus from Peremu (9.3%). P. micronemus presented with a higher EPA (eicosapentaenoic acid) [1.0-1.4%], DHA (docosahexaenoic acid)[1.7-2.8%] and LA (linoleic acid) [11.8-12.0%] than P.nasutus (EPA; 0.3%, DHA; 1.0% LA; 4.8%). However, P. nasutus established higher GLA (gamma-linolenic acid) [0.4%] than P. micronemus (0.04-0.06%). Both Pangasius sp. can be regarded as good supplies of omega-3 and omega-6. Overall, P. micronemus from Sg. Kanchong is the best choice among all for reason high in EPA and DHA.
Item Type: | Article (Journal) |
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Additional Information: | 5465/42109 |
Uncontrolled Keywords: | fatty acid, pangasius sp.,silver catfish |
Subjects: | Q Science > Q Science (General) |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Science > Department of Chemistry |
Depositing User: | Dr Jamaluddin Mohd Daud |
Date Deposited: | 15 Jan 2016 08:52 |
Last Modified: | 26 Oct 2017 16:02 |
URI: | http://irep.iium.edu.my/id/eprint/42109 |
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