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Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students

Hazali, Norazlanshah and Osman, Saifullah and Masri, Mashita and Mohd Fadzlan, Fazlyla Nadya (2013) Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students. Malaysian Journal of Science, 32 (2). pp. 15-21. ISSN 1394-3065 (O) 1394-3065 (P)

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Item Type: Article (Journal)
Additional Information: 4645/37861
Uncontrolled Keywords: Fuctional food, high calorie, IIUM, Nutritionist Pro™, Enercal Plus®
Subjects: T Technology > TX Home economics > TX341 Nutrition. Foods and food supply
Kulliyyahs/Centres/Divisions/Institutes: Kulliyyah of Allied Health Sciences > Department of Nutrition Sciences
Depositing User: Dr. Norazlanshah Hazali
Date Deposited: 21 Aug 2014 11:31
Last Modified: 21 Aug 2014 11:31
URI: http://irep.iium.edu.my/id/eprint/37861

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