Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students

Hazali, Norazlanshah and Osman, Saifullah and Masri, Mashita and Mohd Fadzlan, Fazlyla Nadya (2013) Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students. Malaysian Journal of Science, 32 (2). pp. 15-21. ISSN 1394-3065 (O) 1394-3065 (P)

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Item Type:	Article (Journal)
Additional Information:	4645/37861
Uncontrolled Keywords:	Fuctional food, high calorie, IIUM, Nutritionist Pro™, Enercal Plus®
Subjects:	T Technology > TX Home economics > TX341 Nutrition. Foods and food supply
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Allied Health Sciences > Department of Nutrition Sciences
Depositing User:	Dr. Norazlanshah Hazali
Date Deposited:	21 Aug 2014 11:31
Last Modified:	21 Aug 2014 11:31
URI:	http://irep.iium.edu.my/id/eprint/37861

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