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High antioxidant juice with new concept

Roowi, Suri and Hassan, Hadijah and Hazali, Norazlanshah and Ibrahim, Muhammad and M. L., Nurul Aznida and O., Rosnah and S., Ahmad Tarmizi and M., Aisyah and M., Syahida and J., Arif Zaidi (2012) High antioxidant juice with new concept. In: National Food Technology Seminar 2012, 6-8th March 2012, Renaissance Melaka Hotel, Melaka.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Additional Information: 4645/35112
Uncontrolled Keywords: antioxidant, polyphenols, free phenolics acids
Subjects: T Technology > TX Home economics > TX341 Nutrition. Foods and food supply
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Allied Health Sciences > Department of Nutrition Sciences
Depositing User: Dr. Norazlanshah Hazali
Date Deposited: 04 Mar 2014 08:46
Last Modified: 12 May 2016 09:42
URI: http://irep.iium.edu.my/id/eprint/35112

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