Comparative study between standard and commercial sago starch

Nordin, Norhuda Hidayah and Ahmad, Zuraida and Omar, Nurizan and Alias, Tuti Yasmin (2011) Comparative study between standard and commercial sago starch. In: SAGO (Metroxylan rottb) and its applications. IIUM Press, Kuala Lumpur, pp. 17-26. ISBN 9789674181635

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Item Type:	Book Chapter
Additional Information:	3254/24820
Uncontrolled Keywords:	standard sago, commercial sago, characterization, properties
Subjects:	T Technology > TS Manufactures
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering
Depositing User:	Prof Ir Dr Zuraida Ahmad
Date Deposited:	13 Jul 2012 09:26
Last Modified:	25 Mar 2013 11:19
URI:	http://irep.iium.edu.my/id/eprint/24820

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