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Development of a method to maintain temperature and humidity in an open compound restaurant

Sharif, Md. Raihan and Ullah, M. Habib and Musse, Mohamud Ahmed (2011) Development of a method to maintain temperature and humidity in an open compound restaurant. In: Electrical Automation Systems Towards Intelligent and Energy Efficiency Applications. IIUM Press, Kuala Lumpur, pp. 166-174. ISBN 9789674181703

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Item Type: Book Chapter
Additional Information: 5754/21294
Uncontrolled Keywords: temperature, humidity
Subjects: T Technology > TK Electrical engineering. Electronics Nuclear engineering > TK4001 Applications of electric power
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Engineering
Depositing User: Sakinah Kamaludin
Date Deposited: 26 Dec 2012 14:20
Last Modified: 14 Feb 2013 07:26
URI: http://irep.iium.edu.my/id/eprint/21294

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