Optimization of process conditions for glucoamylase production using non-food cassava

Alam, Md. Zahangir and Salleh, Hamzah Mohd. and Ariffin, Radhiah and ., Noor Mohammad (2011) Optimization of process conditions for glucoamylase production using non-food cassava. In: Current research and development in biotechnology engineering at IIUM (volume 1). IIUM Press, Kuala Lumpur, pp. 38-43. ISBN 9789674181505

Preview

PDF (Optimization of Process Conditions For Glucoamylase Production Using Non-Food Cassava) - Published Version Download (453kB) | Preview

Item Type:	Book Chapter
Additional Information:	4157/20590
Uncontrolled Keywords:	optimization, process, condition
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering
Depositing User:	Sakinah Kamaludin
Date Deposited:	04 Jan 2013 16:51
Last Modified:	16 Jul 2020 15:56
URI:	http://irep.iium.edu.my/id/eprint/20590

Actions (login required)

View Item