Yazilacak, Bir Isim Daha and Bahara, Nur Shafawati and Kayadibi, Saim (2011) Awareness of Halal foods among universities students. In: The Principal of Currency Value System and Islam Banking and Finance. IIUM Press, Kuala Lumpur, pp. 221-255. ISBN 978-967-418-118-5
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Abstract
In Arabic, the word halal means permitted or lawful. Halal foods are foods that are allowed under Islamic dietary guidelines. Halal is not being just 'pork' and 'alcohol-free' but it is also comprises the toyyiban. Halalan toyyiban merely means allowed and permissible for consumption with relation to Syariah law as long as they are safe and not harmful
| Item Type: | Book Chapter |
|---|---|
| Additional Information: | 6485/20534 |
| Uncontrolled Keywords: | Halal, foods, students |
| Subjects: | B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > BP1 Islam T Technology > TX Home economics > TX341 Nutrition. Foods and food supply |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Economics and Management Sciences > Department of Economics |
| Depositing User: | Assoc. Prof. Dr. Saim Kayadibi |
| Date Deposited: | 12 Oct 2012 16:19 |
| Last Modified: | 06 Nov 2012 18:40 |
| URI: | http://irep.iium.edu.my/id/eprint/20534 |
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