Business ethics and halalan toyyiban management systems: the case of selected food and beverages in Malaysia

Mhd. Sarif, Suhaimi and Suhaimi, Nor Soraya and Rizwardi, Sarah Ruhana and Mohamed Yusof, Yazlin and Zulkhairi, Nurul Izzah (2011) Business ethics and halalan toyyiban management systems: the case of selected food and beverages in Malaysia. In: Contemporary Issues in Business Ethics: South East Asian Managers' Perspectives. IIUM Press, Kuala Lumpur, pp. 85-97. ISBN 9789674181222

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Item Type:	Book Chapter
Additional Information:	3326/20489
Uncontrolled Keywords:	business, ethics, halalan toyyiban, management
Subjects:	H Social Sciences > HB Economic Theory
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Economics and Management Sciences
Depositing User:	Sakinah Kamaludin
Date Deposited:	20 Nov 2012 18:19
Last Modified:	25 May 2022 09:37
URI:	http://irep.iium.edu.my/id/eprint/20489

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