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Sago, its properties and applications: a review

Omar, Nurizan and ., Nur Humairah and Mohd Hatta, Maziati Akmal and Ahmad, Zuraida (2011) Sago, its properties and applications: a review. In: SAGO (Metroxylan rottb) and its applications. IIUM Press, Kuala Lumpur, pp. 1-15. ISBN 9789674181635

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Item Type: Book Chapter
Additional Information: 3254/20286
Uncontrolled Keywords: Sago palm, sago starch, fermentation, biotechnology, biomedical, gelatinization, retrogadation, swelling
Subjects: T Technology > TS Manufactures
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Engineering
Depositing User: Prof Ir Dr Zuraida Ahmad
Date Deposited: 13 Jul 2012 09:20
Last Modified: 13 Jul 2012 09:20
URI: http://irep.iium.edu.my/id/eprint/20286

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