Sago, its properties and applications: a review

Omar, Nurizan and ., Nur Humairah and Mohd Hatta, Maziati Akmal and Ahmad, Zuraida (2011) Sago, its properties and applications: a review. In: SAGO (Metroxylan rottb) and its applications. IIUM Press, Kuala Lumpur, pp. 1-15. ISBN 9789674181635

Preview

PDF - Published Version Download (446kB) | Preview

Item Type:	Book Chapter
Additional Information:	3254/20286
Uncontrolled Keywords:	Sago palm, sago starch, fermentation, biotechnology, biomedical, gelatinization, retrogadation, swelling
Subjects:	T Technology > TS Manufactures
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering
Depositing User:	Prof Ir Dr Zuraida Ahmad
Date Deposited:	13 Jul 2012 09:20
Last Modified:	12 Nov 2025 11:40
URI:	http://irep.iium.edu.my/id/eprint/20286

Actions (login required)

View Item