Food safety in shrimp aquaculture industries of Bangladesh: towards microbiology and biochemical approach

Rahman, Sheikh Shafiqur and Islam, Md. Rafiqul and Khan Chowdhury, Ahmed Jalal (2011) Food safety in shrimp aquaculture industries of Bangladesh: towards microbiology and biochemical approach. In: Aquaculture and the environment: Present status and future challenges. IIUM Press, Kuala Lumpur, pp. 238-249. ISBN 978-967-418-197-0

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Item Type:	Book Chapter
Additional Information:	3575/19608
Uncontrolled Keywords:	Food safety, shrimp aquaculture, microbiology, biochemical approach
Subjects:	Q Science > Q Science (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Science
Depositing User:	Sakinah Kamaludin
Date Deposited:	21 Jan 2013 10:04
Last Modified:	07 Dec 2017 10:29
URI:	http://irep.iium.edu.my/id/eprint/19608

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