Rahman, Sheikh Shafiqur and Islam, Md. Rafiqul and Khan Chowdhury, Ahmed Jalal (2011) Food safety in shrimp aquaculture industries of Bangladesh: towards microbiology and biochemical approach. In: Aquaculture and the environment: Present status and future challenges. IIUM Press, Kuala Lumpur, pp. 238-249. ISBN 978-967-418-197-0
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| Item Type: | Book Chapter |
|---|---|
| Additional Information: | 3575/19608 |
| Uncontrolled Keywords: | Food safety, shrimp aquaculture, microbiology, biochemical approach |
| Subjects: | Q Science > Q Science (General) |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Science |
| Depositing User: | Sakinah Kamaludin |
| Date Deposited: | 21 Jan 2013 10:04 |
| Last Update: | 07 Dec 2017 10:29 |
| URI: | http://irep.iium.edu.my/id/eprint/19608 |
| Indexed In: | UNSPECIFIED |
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