The effect of cooking methods on meat samples using PCR-RFLP analysis

Zainal Abidin, Zaima Azira and Ithnin, Haryati (2011) The effect of cooking methods on meat samples using PCR-RFLP analysis. In: Biotechnologies towards sustainable development in Malaysia. IIUM Press, Kuala Lumpur, pp. 305-313. ISBN 9789674182007

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Item Type:	Book Chapter
Additional Information:	4416/19259
Uncontrolled Keywords:	Meat samples, PCR-RFLP analysis
Subjects:	Q Science > Q Science (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Science
Depositing User:	zaima azira zainal abidin
Date Deposited:	10 Aug 2012 15:07
Last Modified:	10 Aug 2012 15:07
URI:	http://irep.iium.edu.my/id/eprint/19259

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