Investigation of the effect of starch addition on protein foaming-consolidation porous alumina containing hydroxyapatite nanopowder

., Ahmad Fadli and Sopyan, Iis and ., Nur Syahidah and ., Nur Nadia (2011) Investigation of the effect of starch addition on protein foaming-consolidation porous alumina containing hydroxyapatite nanopowder. In: Advances in materials engineering. IIUM Press, Kuala Lumpur, pp. 115-119. ISBN 9789674181673

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Item Type:	Book Chapter
Additional Information:	4809/19061
Uncontrolled Keywords:	porous alumina, hydroxyapatite, composites, protein foaming-consolidation
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering
Depositing User:	PROF. DR. IIS SOPYAN
Date Deposited:	24 Sep 2012 09:11
Last Modified:	02 Jan 2013 15:23
URI:	http://irep.iium.edu.my/id/eprint/19061

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