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Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus

Mel, Maizirwan and Abdul Karim, Mohamed Ismail and Jamal, Parveen and Mohd Salleh, Mohammad Ramlan and Zakaria, Ruzi Aini (2011) Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus. In: Bioprocessing of lactic acid by fermentation technique. IIUM Press, International Islamic University Malaysia, pp. 37-50. ISBN 9789674180935

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Item Type: Book Chapter
Additional Information: 4085/16893
Uncontrolled Keywords: Growth, Kinetic,Lactobacillus, rhamnosus,Lactic
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
Kulliyyahs/Centres/Divisions/Institutes: Kulliyyah of Engineering
Depositing User: Dr Maizirwan Mel
Date Deposited: 16 Jul 2012 12:14
Last Modified: 16 Jul 2012 12:15
URI: http://irep.iium.edu.my/id/eprint/16893

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