Mel, Maizirwan and Abdul Karim, Mohamed Ismail and Jamal, Parveen and Mohd Salleh, Mohammad Ramlan and Zakaria, Ruzi Aini (2011) Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus. In: Bioprocessing of lactic acid by fermentation technique. IIUM Press, International Islamic University Malaysia, pp. 37-50. ISBN 9789674180935
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Official URL: http://rms.research.iium.edu.my/bookstore/default....
| Item Type: | Book Chapter |
|---|---|
| Additional Information: | 4085/16893 |
| Uncontrolled Keywords: | Growth, Kinetic,Lactobacillus, rhamnosus,Lactic |
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Engineering |
| Depositing User: | Dr Maizirwan Mel |
| Date Deposited: | 16 Jul 2012 12:14 |
| Last Modified: | 16 Jul 2012 12:15 |
| URI: | http://irep.iium.edu.my/id/eprint/16893 |
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