Carotenoid in ulam species as alternative food intervention to combat the aftermath of the COVID-19 infection

Mohd Hatta, Farah Ayuni and Mat Ali, Qurratu Aini and Othman, Rashidi and Ramya, Razanah and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie (2025) Carotenoid in ulam species as alternative food intervention to combat the aftermath of the COVID-19 infection. In: Covid-19 and Society: An Islamic Perspective and Challenges and Responses. Penerbit Universiti Kebangsaan Malaysia, Bangi, pp. 79-109. ISBN 978-629-486-419-1

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Abstract

The COVID-19 pandemic has been declared an urgent public health issue affecting every country worldwide. People often inquire about viable COVID-19 infection seickness treatment. However the nation has yet to discover the best treatment for this disease. Hence, finding the initiative focusing on a single active component to combat the COVID-19 pandemic aftermath is critical. The food and pharmaceutical industries have proposed potential treatment to enhanced the body immune system before and after exposure COVID-19 and a daily supplement. We must eat healthy food daily to improve our body health and resilience. A balanced diet, as well as vegetables and fruits, should be included in a daily meal.

Item Type:	Book Chapter
Subjects:	BPC Science and Technology in Islam R Medicine > RS Pharmacy and materia medica
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART) Kulliyyah of Architecture and Environmental Design > Department of Landscape Architecture Kulliyyah of Architecture and Environmental Design
Depositing User:	DR NUR HANIE MOHD LATIFF
Date Deposited:	20 Aug 2025 16:33
Last Modified:	20 Aug 2025 16:33
URI:	http://irep.iium.edu.my/id/eprint/122238

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