Fakhlaei, Rafieh and Babadi, Arman Amani and Sun, Chunjun and Mat Ariffin, Naziruddin and Khatib, Alfi and Selamat, Jinap and Xiaobo, Zou (2024) Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety. Food Chemistry, 441. E-ISSN 0308-8146
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Abstract
Safety and quality aspects of food products have always been critical issues for the food production and processing industries. Since conventional quality measurements are laborious, time-consuming, and expensive, it is vital to develop new, fast, non-invasive, cost-effective, and direct techniques to eliminate those challenges. Recently, non-destructive techniques have been applied in the food sector to improve the quality and safety of foodstuffs. The aim of this review is an effort to list non-destructive techniques (X-ray, computer tomography, ultraviolet–visible spectroscopy, hyperspectral imaging, infrared, Raman, terahertz, nuclear magnetic resonance, magnetic resonance imaging, and ultrasound imaging) based on the electromagnetic spectrum and discuss their principle and application in the food sector. This review provides an in-depth assessment of the different non-destructive techniques used for the quality and safety analysis of foodstuffs. We also discussed comprehensively about advantages, disadvantages, challenges, and opportunities for the application of each technique and recommended some solutions and developments for future trends.
Item Type: | Article (Journal) |
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Additional Information: | Alfi Khatib is the first IIUM author |
Uncontrolled Keywords: | Nondestructive technique, Electromagnetic spectrum, Food quality, Food safety, Detection |
Subjects: | Q Science > QD Chemistry |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Pharmacy > Department of Pharmaceutical Chemistry Kulliyyah of Pharmacy |
Depositing User: | Dr. Alfi Khatib |
Date Deposited: | 02 Jan 2025 16:16 |
Last Modified: | 02 Jan 2025 16:16 |
URI: | http://irep.iium.edu.my/id/eprint/117367 |
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