Hazahari, Noor Yuslida and Nurul Auni, Mohd Noor (2023) The health bar. From breakfast isle to the new narrative of halalan toyyiban lifestyle. In: An Insights into Halal Business and Lifestyle. Al-Basirah . Ravon Media Sdn Bhd, pp. 161-164. ISBN 978-629-97445-2-8
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Official URL: https://revonmedia.com/halal-media/#
Item Type: | Book Chapter |
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Subjects: | BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH Islamic Economics > BPH117.5 Halal Education, Halal Training BPH Islamic Economics > BPH121 Animal products. Halal issues BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink T Technology > TP Chemical technology > TP372.6 Halal food industry |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
Depositing User: | Noor Yuslida Hazahari |
Date Deposited: | 31 Oct 2023 10:08 |
Last Modified: | 13 Jan 2024 13:17 |
URI: | http://irep.iium.edu.my/id/eprint/107773 |
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