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How can halal food manufacturers benefit from IR 4.0 technology?

Ahmad, Anis Najiha and Ahmad, Izzah Az Zahra and Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Zulfigar, Siti Balqis (2024) How can halal food manufacturers benefit from IR 4.0 technology? In: Technologies and Trends in the Halal Industry. Routledge, Oxon, UK. ISBN 9781032437057 (hbk), 9781032437064 (pbk)

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Item Type: Book Chapter
Subjects: BPH Islamic Economics
T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): International Institute for Halal Research and Training (INHART)
Depositing User: Dr Anis Najiha Ahmad
Date Deposited: 25 Oct 2023 16:47
Last Modified: 30 Jan 2024 10:35
URI: http://irep.iium.edu.my/id/eprint/107661

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