Ahmad, Anis Najiha and Ahmad, Izzah Az Zahra and Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Zulfigar, Siti Balqis (2024) How can halal food manufacturers benefit from IR 4.0 technology? In: Technologies and Trends in the Halal Industry. Routledge, Oxon, UK. ISBN 9781032437057 (hbk), 9781032437064 (pbk)
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Official URL: https://www.taylorfrancis.com/chapters/edit/10.432...
Item Type: | Book Chapter |
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Subjects: | BPH Islamic Economics T Technology > TP Chemical technology > TP372.6 Halal food industry |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
Depositing User: | Dr Anis Najiha Ahmad |
Date Deposited: | 25 Oct 2023 16:47 |
Last Modified: | 30 Jan 2024 10:35 |
URI: | http://irep.iium.edu.my/id/eprint/107661 |
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