Nutrition and anxiety disorders

Musa, Ramli (2022) Nutrition and anxiety disorders. In: Nutrition and Psychiatric Disorders. Nutritional Neurosciences, 1 (1). Springer, Singapore, pp. 273-287. ISBN 978-981-19-5020-9

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Abstract

Food and anxiety are interrelated to each other in various relationships. Food may worsen the anxiety symptoms; hence, modification of food intake would certainly help in alleviating some of the anxiety symptoms at a certain degree. Certain foods, particularly organic in nature, are also effective in helping the patients to go through the treatment course and fasten the recovery process. It may not be the only key solution or main treatment, but modification in dietary intake would help the sufferers. In this chapter, we outline how anxiety and types of food are interrelated and different types of food could help or worsen the anxiety symptoms. Also, at the end of this chapter, we outline the effects of microbiome on human guts and anxiety symptoms.

Item Type:	Book Chapter
Uncontrolled Keywords:	Anxiety · Depression · Dietary · Panicogenic · Modification
Subjects:	R Medicine > RC Internal medicine > RC321 Neuroscience. Biological psychiatry. Neuropsychiatry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Medicine > Department of Psychiatry Kulliyyah of Medicine
Depositing User:	Professor Ramli Musa
Date Deposited:	17 Jan 2023 08:50
Last Modified:	17 Jan 2023 09:00
URI:	http://irep.iium.edu.my/id/eprint/103078

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