Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2022) Concerns about food safety actualisation is of the utmost importance in the toyyiban principle. @ Halal, 4 (21). p. 15.
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Official URL: https://einkmedia.com/halal-september-october-2022...
| Item Type: | Article (Magazine) |
|---|---|
| Subjects: | BPH Islamic Economics BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink H Social Sciences > HD Industries. Land use. Labor > HD9016.5 Halal Science T Technology > TP Chemical technology > TP372.6 Halal food industry |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
| Depositing User: | Dr Mohd Hafidz Mahamad Maifiah |
| Date Deposited: | 17 Oct 2022 14:53 |
| Last Modified: | 17 Oct 2022 15:01 |
| URI: | http://irep.iium.edu.my/id/eprint/100683 |
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