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Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: In vitro evaluation

Sarker, Md. Zaidul Islam and Fahim, T.K. and Ferdosh, Sahena and Azad, Abul Kalam and Rashid, M.A and Hossain, M.S. (2020) Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: In vitro evaluation. Data in Brief, 32. E-ISSN 2352-3409

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Abstract

Data examines the effect of hydroxypropyl methylcellulose (HPMC) HPMC15 cP, and HPMC 5 cP polymer composition on the physicochemical traits of encapsulated oil made using lab scale spray drying (180 °C). The data found showed that the properties of the reconstituted fish oil powder are significantly affected by the polymer’s composition and ratio (p < 0.05). In this experiment, powder with the particle sizes below 60μm was produced and it was observed that HPMC is a good emulsifier for all formulations and the encapsulation efficiency is high with 75.21% for AF1 formulation. It was also observed that the process of fish oil encapsulation employed by HPMC 5 cP produce a more volatile oil powder, while encapsulation with HPMC 15 cP produced a more stable fish oil powder.

Item Type: Article (Journal)
Additional Information: 6605/82949
Uncontrolled Keywords: Fish oil,Encapsulation,Particle formation, Spray drying,Hydroxypropyl methylcellulose, Peroxide value,Simulated fluid
Subjects: Q Science > Q Science (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Science > Department of Plant Science
Kulliyyah of Pharmacy
Depositing User: Dr. Sahena Ferdosh
Date Deposited: 17 Sep 2020 13:35
Last Modified: 17 Sep 2020 13:35
URI: http://irep.iium.edu.my/id/eprint/82949

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